Episode 273: Dr. Jacob May | How Ultra-Processed Foods Destroy Your Kids’ Metabolism

Mitochondrial researcher and dietitian Dr. Jacob May explains what happens inside the body, particularly in children, when ultra-processed foods dominate the diet. He discusses insulin resistance, gut microbiome disruption, and why breath biomarkers may become a future tool for metabolic screening. The episode closes with practical advice for feeding kids in an ultra-processed food environment.