In this heartfelt episode, Dr. Vera Tarman and Bitten Jonsson share their personal journeys with food addiction—from childhood sugar obsessions to professional breakthroughs. Together, they reflect on decades of lived experience, evolving science, and how they pioneered treatment approaches that go far beyond diet culture. A powerful conversation about truth-telling, healing, and hope.
In this episode, we’re joined by Dr. Jen Unwin to discuss two groundbreaking studies on Ultra-Processed Food Addiction, including a global expert consensus and a 12-month recovery outcomes paper. We also spotlight the upcoming IFACC 2025 conference in London and a special event happening this Saturday that supports it. Whether you’re a clinician, coach, or […]
Recovery Is a Lifestyle, Not a Lifeboat – Maintaining Long-Term Recovery In this episode of Clinician’s Corner, Molly and Clarissa dive into what it really takes to sustain long-term recovery from ultra-processed food addiction. Moving beyond the early, crisis-focused phase of recovery, they explore the research-backed foundations of lasting change—like routine, stress management, mindfulness, and […]
Dr. Vera Tarman interviews renowned oncology researcher Dr. Thomas Seyfried, whose groundbreaking work challenges the dominant genetic theory of cancer. Dr. Seyfried argues that cancer is primarily a mitochondrial metabolic disease, fueled by glucose and glutamine fermentation. He discusses how ketogenic diets, caloric restriction, and targeting specific metabolic pathways may offer a more effective and […]
Dr. Alexandra Sowa—board-certified in internal and obesity medicine and author of The Ozempic Revolution—joins us to unpack the complex intersection of GLP-1 medications, metabolic health, and food addiction recovery. With clinical rigor and heartfelt empathy, Dr. Sowa explores what GLP-1s like Ozempic are really doing to food noise, why outcomes vary, and how sustainable change […]
