Dr. Georgia Ede, MD is a Harvard-trained, board-certified psychiatrist specializing in college mental health and nutritional psychiatry. She has 18 years of clinical experience in hospitals, community health centers, specialty clinics, and private practices, utilizing medications and psychotherapy to help adults of all ages. She served as a staff psychiatrist and nutrition consultant for seven years at Harvard University Health Services and for five years at Smith College in Western Massachusetts. In 2019, Dr. Ede established a new online video consultation service for individuals, families, and fellow clinicians to support people using special diets to treat psychiatric and other medical conditions. In addition to writing all of the content for her website, Dr. Ede is a regular contributor to Psychology Today and DietDoctor.com and speaks internationally about nutrition science and mental health.
Food Junkies Podcast EP34: Marion Nestle
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017.
She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. Previous faculty positions were at Brandeis University and the UCSF School of Medicine. From 1986-88, she was a senior nutrition policy advisor in the Department of Health and Human Services and editor of the 1988 Surgeon General’s Report on Nutrition and Health. Her research and writing examine scientific and socioeconomic influences on food choice and its consequences, emphasizing the role of food industry marketing.
Food Junkies Podcast Episode 33: Dr. Joan Kent
Joan Kent is an ACE-Certified Health Consultant, with a Ph.D. in Psychoactive Nutrition (foods and brain chemistry) and a Master’s degree in exercise physiology. She specializes in ending sugar addiction and binge eating disorder and helping clients reverse Metabolic Syndrome – diabetes, insulin resistance, hypertension, heart disease, high triglycerides, high cholesterol, and more. Joan offers nutrition support to alleviate mood issues and inflammatory conditions, such as irritable bowel syndrome, MS, and CIDP. She has written two best-selling books, Stronger Than Sugar and The Sugar-Free Workout.
Food Junkies Podcast EP32: Siobhan Harris
Clarissa and Molly sat down with Siobhan to hear her personal story, how she works with clients with Sugar/Carb/Processed Food Addiction, and more!
Siobhan Harris is a Certified Integrative Nutrition Health Coach, Podcast Host of “Unsweetened Sio” and certified in The Emotion Code. Siobhan started her recovery from sugar addiction in January 2018 and now that she is free is dedicated to helping others get free too. She shares her journey, both its victories and its challenges, plus interviews other addicts in recovery, sugar addiction coaches and experts on her podcast. Most recently she became certified in The Emotion Code, a powerful method of finding and releasing trapped emotions in the body that are often at the root of many physical ailments, depression, anxiety and just plain old feeling stuck.
Food Junkies Podcast EP31: David Wiss
Clarissa and Molly asked David back for a 2nd interview in a year to talk about Fiber, Weight Bias, and so much more! Do NOT miss this exciting conversation!!!
David Wiss MS RDN is the founder of Nutrition in Recovery, a group practice in Los Angeles specializing in substance use disorders, eating disorders, body image, mental health, as well as general wellness. Mr. Wiss has contributed sixteen articles to peer-reviewed journals and book chapters on his various topics of expertise, including nutrition for substance use disorder, food addiction, and eating disorders. David has spoken at dozens of academic conferences on these topics and is currently a Ph.D. candidate in Public Health at the University of California, Los Angeles. His dissertation describes links between early life adversity and mental health in adulthood. Mr. Wiss is passionate about helping people achieve long-term recovery.
Food Junkies Podcast EP30: Gary Taubes
Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad Calories (2007), The Case for Keto (2021). Taubes is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, and has won numerous other awards for his journalism
These include the International Health Reporting Award from the Pan American Health Organization and the National Association of Science Writers Science in Society Journalism Award, which he won in 1996, 1999 and 2001. (He is the first print journalist to win this award three times.) Taubes graduated from Harvard College in 1977 with an S.B. degree in applied physics, and received an M.S. degree in engineering from Stanford University (1978) and in journalism from Columbia University (1981).
Food Junkies Podcast EP29: Dr. Paul Earley
Paul H. Earley, MD, DFASAM has been an Addiction Medicine Physician for 36 years. He treats all types of addictive disorders and specializes in the assessment and treatment of health care professionals. As a therapist, he works with patients already in recovery, providing long-term therapy for those who suffer from this disease. His professional expertise extends to advocacy for professionals before agencies and licensing boards.
Dr. Earley’s work was featured in the addiction documentary series, Close to Home by Bill Moyers. Dr. Earley is a Distinguished Fellow of ASAM and has been on the board of ASAM for over 20 years in several capacities; he is currently the Immediate Past President. He has been the Medical Director of two nationally acclaimed addiction programs specializing in the care of health care professionals who suffer from addiction illnesses. Currently, Dr. Earley is the Medical Director of the Georgia Professionals Health Program, Inc., the Physicians Health Program (PHP) for the state of Georgia in the U.S. With Earley Consultancy, LLC, he works with numerous treatment facilities, providing training in cohesive care, treatment effectiveness, and staff development.
Food Junkies Podcast EP28: Shun Foreman
Shun Foreman has been a registered nurse for twenty-two years. As she reflects on her career, she has always sought ways to become more effective in vulnerable communities.
To enhance the knowledge of the world around her, she completed a degree in human rights and social justice at Southern Methodist University. Her graduate studies degree allowed her to travel to learn more about Sugar Land 95 and to tour sugar plantations. She believes the combined experience of nursing and human rights and social justice allows her to use a unique lens on how sugar has impacted African-American communities since slavery. Since the completion of Bitten Jonsson’s SUGAR certification, her beliefs about healing individuals, groups, and communities of color are much more refined.
Food Junkies Podcast EP27: Karen Thomson
Karen Thomson is the founder of Sugar Free Revolution and Harmony Eating & Lifestyle Program. She is ALSO a recovering Sugar Addict and, together with Professor Tim Noakes, launched and hosted the first International LCHF Health Summit.
She believes we need support to recover and has written an amazing book- Sugar Free: 8 Weeks to Freedom from Sugar and Carb Addiction.
Food Junkies Podcast EP26: Dr. Joan Ifland
Dr. Joan Ifland speaks with Clarissa and Molly about ALL THINGS Food Addiction recovery!
Dr. Ifland’s approach to recovery from stubborn diet-related diseases is clear: address food addiction as the driver of over-consumption of harmful processed foods
Since 1996, Dr. Ifland has helped people recover from diet-related diseases by focusing on addiction to processed foods. Through the adaptation of drug and alcohol addiction recovery methods, Dr. Ifland gives practitioners and clients new insights into why food addiction recovery can generate extraordinary health outcomes.
Food Junkies Podcast EP25: Favorite Takeaways Recap
Recap with Dr. Vera Tarman,
Clarissa Kennedy, and Molly Painschab
On todays episode Vera, Molly and Clarissa discuss our favourite takeaways from each guest we have had on the show so far, (like a cheat sheet to go back if you missed an episode) the exciting guests we have coming up and a really exciting announcement about what we are working on for the fall.
We have officially reached over 30,000 downloads and we want to thank each and every one of you for tuning in. We are overwhelmed by the response and so grateful for your listening support. You are our community and we recover together with you one meal at time!
Thank you for being a part of our family. Thank you for your recovery passion. Thank you for your trust. Thank you for your support. Thank you for your feedback and most importantly thank you for listening.
Food Junkies Podcast EP24: Florence Christophers
In today’s episode, Clarissa and Molly sit down with Florence Christophers, the Kick Sugar Coach! Hear her personal and professional story, how she started her Kick Sugar Summit, her work with Jack, what Food Addiction is to her, her shift to work around emotional eating and how she works with clients to address emotional eating, and the work she continues to do with herself and her clients.
