Food Junkies Podcast Ep. 220: Dr. Weaver (The Link Between Ultra-Processed Food and Alzheimer’s)

Dr. Weaver explains how Alzheimer’s may be an autoimmune disorder triggered by chronic inflammation, with diet being one of the most significant modifiable risk factors. They explore the role of the immune system, the impact of sugar and processed foods on brain health, and potential preventative measures. Dr. Weaver also shares insights on emerging treatments, including GLP-1 receptor agonists, and emphasizes the urgent need for public awareness about Alzheimer’s prevention through lifestyle changes.