Michael Moss is an investigative reporter who was awarded the Pulitzer Prize for exploratory reporting in 2010.
Michael Moss is an investigative reporter who was awarded the Pulitzer Prize for exploratory reporting in 2010.He has worked for such prestigious institutions as the New York Times and Wall St Journal and is an adjunct professor at Columbia School of Journalism. He is the author of the best-seller Salt Sugar Fat: How the Food Giants hooked Us and has a new book, fresh off the press – Hooked: Food, Free Will and How the Food Giants Exploit our Addictions.
