Dr. Zoe Harcombe is a researcher, author, blogger, and public speaker in the field of diet and health. Her particular areas of interest and expertise are public health dietary guidelines (especially dietary fat), nutrition, and obesity.
Zoe has a BA and MA from Cambridge University (economics/maths) and in 2016, she was awarded a Ph.D. in public health nutrition. Zoe’s thesis title was “An examination of the randomized controlled trial and epidemiological evidence for the introduction of dietary fat recommendations in 1977 and 1983: A systematic review and meta-analysis.”
