In this episode of the Food Junkies Podcast, hosts Dr. Vera Tarman and Clarissa Kennedy dive into a fascinating conversation with Dr. Corinde Weirs, an expert in addiction and brain science. Dr. Weirs shares her insights on using the ketogenic diet as a tool for managing cravings related to addiction, not only for alcohol but possibly food as well. We explore how the brain’s metabolism shifts in addiction and the promising role of ketones in stabilizing withdrawal symptoms.
Key Discussion Points:
- Dr. Corinde Weir’s journey into the field of addiction and neuroscience.
- The brain’s reliance on alternative energy sources (acetate) during chronic alcohol use and how the keto diet can provide crucial support during alcohol withdrawal.
- How a ketogenic diet might reduce the need for benzodiazepines during alcohol detoxification and decrease alcohol cravings.
- The impact of a keto diet on brain function and cravings for both alcohol and food.
- Exploring future research on the ketogenic diet’s effects on other addictions and the potential role it could play in long-term recovery.
Bio:
Dr. Corinde Weirs obtained her PhD in psychology from the Berlin School of Mind and Brain and is an assistant professor at the University of Pennsylvania’s Center for Studies of Addiction. With expertise in functional MRI and PET imaging, Dr. Weirs has contributed to groundbreaking research on addiction and brain energetics, making her a leader in the field.
