Food Junkies Summit Day 1 !!
Kay Sheppard, M.A., LMHC, is the best-selling author of Food Addiction: The Body Knows and From the First Bite.
Since beginning her own recovery in 1977, Sheppard has helped thousands of people live happy and healthy lives by following her comprehensive recovery program.
Find out how to eliminate cravings for sugar, carbohydrates, caffeine, and personal trigger foods by using her Recovery Food Plan; how to recognize the dangers in so-called “health” foods; how to overcome emotional barriers to recovery; how to find recovery buddies; how to recognize the warning signs of relapse; and how to incorporate the Twelve Steps into your life to stay motivated and achieve success.
She is a licensed mental health counselor who conducts workshops for food addicts worldwide.
Cynthia J. Myers-Morrison, Ed.D. served as an educator for one of her careers: including the English Specialist position for all of Los Angeles Unified School District 7-12 schools as well as teaching and administrative positions for 17 and 10 years respectively. Her dedication to lifelong learning and attaining and maintaining freedom from addictions (alcohol, drugs, nicotine, sex, grains, sugar, codependency, cluttering, and workaholism) led her to Food Addiction Institute. As Co-chair with David Avram Wolfe for the webinars and in her work as Vice-Chair of FAI, she strives to support individuals, families, legislators, and educators in changing responses to food addiction. Recovery is achievable and maintainable! Additional training in INFACT, IIN, Boston Trauma Center, and other credentialing support her in assisting those struggling with their relationships with food and others. Her interest in genealogy, genes, and Daughters of the American Revolution add depth and history to her current work in Food Addiction.
Tony is a Man on a Nutrition Mission. He is the founder of MODA Nutrition and he has a passion for helping others achieve healthy, sustained weight loss by using his famous mantra JERF: Just Eat Real Food.
Mary Foushi holds a degree in Human Services with a specialization in Addiction Studies. She is a certified relapse-prevention specialist, a certified food addiction professional, and facilitates groups, workshops, and weeklong food addiction recovery intensives in the United States and abroad. Mary is co-founder of ACORN Food Dependency Recovery Services, currently SHiFT Recovery by Acorn (foodaddiction.com), and has helped thousands of late-stage food addicts move toward abstinence and recovery. As a recovering food addict, she is maintaining a 195-pound weight loss for over 27 years. Ms. Foushi is coauthor of Food Addiction Recovery: A New Model of Professional Support—The ACORN Primary Intensive.
Esther Helga Gudmundsdottir, MSc. is founding Founding Director of the MFM Food Addiction Treatment Center, a treatment center for food addictions and eating disorders in Reykjavik, Iceland. As the Director of INFACT, the International School for Food Addiction Counseling and Treatment she has offered training and clinical supervision to many new and veteran food addiction counselors. Her specialties include sugar, food addiction, eating disorders, codependency, and other addictions like love, work, and debt. Esther is also a certified Hypnotherapist that focuses on trauma-based regression and therapy for addictions, trauma, and anxiety. As an FAI board member, she works to engage the international community while developing effective food addiction counseling educational curriculum for professional development and training courses.





